Catering Irish Menu
Lettuce
Romaine Lettuce:
Ingredients: Hard Boiled Egg, tomato, Sliced beets, water crest & Cucumber
Dressing: dried, mustard, brown sugar sided Vinaigrette & very light heavy cream
Flag Salad:
Ingredients: Baby spinach, pear, orange Shape Pecorino Romano
Dressing: Canola Oil, Orange & lemon, juice, Honey.
Classic Caesar Salad
Coleslaw
Kale Salad
Toppings:
Purple Cabbage, Carrots, Green lime, Cooked Potatoes, Sweet peas, Ham, Orange, Scallions, Parmigiana Cheese, Roasted Garlic, Broccoli, Ginger, White Onions.
Salads
Black Quinoa Salad
Zucchini, Eggplant, Mushrooms, Grilled Onions, Curry, Lime, Vinaigrette Dressing
Roasted Beets
Fennel, Goat, Cheese, Citrus, Vinaigrette dressing
Beans Salad
Fagioli Beans, Spring onions, Shapes parsley, black niçoise olives, mustard & Cress, Lemon Juice Dressing.
Potato & Leek Salad
Roasted Potatoes, Leek, Truffle oil, and Chives
Fried:
Fish & Chips
ingredients: White Fish Fillet.
Vegetable
Boiled Cabbage and peas
Potato, Carrots and pearl onions
Rice and Beans:
Green Rice:
Potato
Mashed Potatoes:
Ingredients: Milk, Scallions, White Onions, Butter, -Sausage Cutlets.
Pasta
Penne Pasta:
Ingredients: White Mushrooms, Sweet peas, light cream and Roasted Garlic.
Chicken
Chicken Legs and tight:
Ingredients: Sauce: Onions, Fresh Herbs, Brandi cream sauce.
Meat
Corn Beef with Cabbage:
Shepherd Pie.
Seafood:
Sautéed Dublin Shrimps
Ingredients: Heavy Cream, Shiitake Mushrooms, Scallions, Irish whiskey.
Desserts:
Green Velvet Cake
Chocolate Fudge Cake
Green Strawberry Chocolate Cake
Irish Cookies